Our takeaway menu encompasses different traditional, known, unexplored & modern recipes of India and Bangladesh. It reflects many diverse cultures producing unique flavours from the East creating a selection of dishes to try in the comfort of your own home. We assure you that all the dishes are of the highest standard cooked with quality ingredients in a full hygienic condition. Freely browse our menu in details and order online your choice.
Order Onlineappetiser
starters
All starters are served fresh crispy salad and saucestandoori dishes
Marinaed in yoghurt and tandoori spices cooked in the tandoori clay ovne. Served with salad and mint saucehouse specials
traditional main dish
Balti dishes originate from kashmiri cooking they are usually lightly spiced, slightly dry consistency, cooked with fresh onion, tomato, peppers, coriander, served in a metal wok which is called balti. Best eaten with a naan which will leave you finger sucking. Dry thick sauce with onion and tomato. Add any vegetables 80p extrachefs recommendation
biryani dishes
Savoury dish of basmati pilau rice cooked with mixed nuts puree Indian butter, garnished with fresh coriander and whole egg. Served with vegetable curyvegetable sides
rice
Pilau rice-aromatic basmati ricebread
english dishes
Please not these dishes are served with chips, peas and saladnoodles
Try our new stir fried Bangladeshi style noodles first to hit the UKset meal
thali dishes
Platter of food making complete meal for 1 persondrinks